Rainy Day, Pasta, and Sunday Music

It doesn't matter where I run You're there for me
It doesn't matter what I've done Your love's for me
You wipe away the tears You lift me when I fall
My life is safe by the mercy of your grace

It doesn't matter where I go You walk with me
It doesn't matter when I fall You cover me
You wipe away the tears You lift me when I fall
My life is safe by the mercy of Your grace

You are my father, provider
You're my deliverer
Your mercies embrace me, surround me
Through your everlasting love
Father I worship you

And your love is for me
And your love is forever

Lyric from You Are My Father - Amanda

Had this song practically imprinted in my head and in my heart. My Jesus is so amazing. My father just beyond words. How much He blesses me and just never let go of my tiny sinful hand is something that I always thank for every second. Hope you all out there feeling the love too. Not only on Sundays but in every moment of your life.

top - vintage thrifted, rose skirt - Topshop, heart patterned stockings & bangle - PVJ, shoes - The Editor's Market, love ring - have it since forever!

Sorry for such grainy pictures. Ah.. Dim lights, why you no kind to my camera? Intended to take outfit pictures at my backyard when suddenly rained. Sigh...
Just some pictures from Friday night. Went to Piza E Birra for some chats with dearest friends. Considering not posting this but the skirt just NEED to be shown to the world. Haha.

Anyway, feeling very productive yesterday! Besides cleaning my closet, I also baked red velvet cupcakes. Resulted in 18 of them. But the first batch ended up too hard since I didn't time it right. So in the end I had 12 decent red velvets. It actually tastes pretty good. And it has good texture too. Soft, altho not too moist. Combined with the cheese cream it was like heaven in my mouth. I thought the cheese cream was just that ... Turned out I had to mix it with thick whip cream so it has that hard texture! Mine just looking like a white sauce.. Sad... Overall, I patted my self in the back since it was my very first time to bake anything and it actually turned out edible!

I got the recipe from Sonia Eryka from The Riotous Belle

Wishing everyone is having a great Sunday!

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